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Indepth Arts News: "Early Hong Kong Eateries: Photographs from the Collection of Mr. Cheng Po Hung" 2003-03-26 until 2003-06-09 University Museum and Art Gallery, The University of Hong Kong Pokfulam, , HK Hong Kong
The exhibition features over one hundred photographs of old Hong Kong, most
of which are from the collection of Mr. Cheng Po Hung, a renowned expert on
Hong Kong history. Supplemented with documents and artefacts related to
culinary culture in Hong Kong from the late 19th century to the 1970s,
viewers can have a better understanding of the diversity and range of early
Hong Kong eateries, refreshing their memories of delicious cuisines. The
Museum will publish a fully-illustrated book, in both Chinese and English,
written by Mr. Cheng Po Hung for this exhibition.
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