Hurry! Only a few days left to buy tickets for an extraordinary culinary experience! Guests will enjoy Southern snacks, beer from Free Range Brewing, and cocktails from Halcyon's acclaimed Maggie Ruppert, followed by a tour of the innovative Mint-organized F.O.O.D. (Food, Objects, Objectives, Design) exhibition. Guests will then be treated to a five-course meal from four of Charlotte's most talented chefs served on the Sally & Bill Van Allen Terrace and Halcyon Patio!

Farm to F.O.O.D. 

Monday, June 10, 2013 | 6PM 

Mint Museum Uptown | Sally & Bill Van Allen Terrace & Halcyon Patio

500 South Tryon Street, Charlotte, North Carolina 28202

$105 for Mint members, $120 for non-members