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Artist Statement for Theresa Franklin Slater
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“BRUSHED” FRANKLIN, Theresa 2005
The stunning endangered ecosystem of the South Okanagan “hosts one of the largest concentrations of species at risk (over 100 rare plants and over 300 rare invertebrates) in Canada and is of international importance (www.desert.org).” Domestic animals [Protein Plurge] and us [Shoulderscape, Bromely Rock (an indistinct swimmers back)] stress the ecosystem beyond its tolerance limit, resulting in degradation of the land, compacting of the substrate making rooting difficult.
Desert transition zones have very delicate ecosystems; it is hard to define the desert border. Firm edges separate sharply the form from its surrounding environment contrasting the artist’s hard-line esthetic and the deserts unclear, unconfined character. As is evident in her “Bin 50°N - 49°N and :07 other minutes” production line.
The “BRUSHED” series is to be taken in immediately, a reflection of how the work was produced and how fast its subject may be gone. Ideally viewed against the superficial monochromatic desert, where you will recognize the explosive colours unique to the lush Okanagan.
Theresa Franklin Bio
With a consistent focus on skill development, Franklin is an intuitive painter whose work often “falls from her hand.” An Osoyoos resident and a graduate from the Kootenay School of Art, Craft & Design (Nelson, BC 2002), Majoring in Mixed Media; her media of choice is acrylic. "Brushed" exhibition at Dolci Deli & Catering, Osoyoos, BC is her first solo exhibit since “I Love you, Lush”, a triumphant show hosted by The Wine Lounge (Silver Star, Vernon, BC 2003/04). Working on canvas to recycled door skin, she’s an enthusiast of design technology, responsible pet guardianship, CBC Radio and Dolci’s Dairy-Free chocolate rum balls.
New Works Vernissage Thank-you:
The New Works vernissage was made possible by the generosity of doLci Deli & Catering, Osoyoos, and the Burrowing Owl Estate Winery, Oliver. Their advocacy for the arts is to be admired by all. From Michelle Young pouring 2003 Burrowing Owl Varitals, the sparkling contribution from Dan Miller with Miller Springs, and detail focused, flavorful food from Annina, Jörg and team: I am indebted to your kindness. A special thank you to my collectors, cohorts [imp Brock Jackson] and to Riah Thomas for her gracious assistance in hanging the show. Everyone contributed to the evening, and I thank you for enabling such an exciting exhibition. Now, for my next series...
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