They are for sale as 1 inks on Hahnemühle quality canvas and 210 numbered and signed Fine Art prints on Hahnemühle quality paper.
Maille is famous for its oils, mustards and vinegars, for more than 260 years Maille has delighted lovers of fine food everywhere, with its sophisticated blend of authenticity and modernity, elegance and extravagance, refinement and originality. Antoine Maille, according to one of his contemporaries, made an art out of an industry. The techniques developed by this condiment artist, which he recorded in his personal recipe book, still form the basis of Maille's expertise today.
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